Hazard Database
Hazard detail
| Food Type : | Eggs |
| Description : | e.g. egg white, egg yolk, albumin |
| Hazard: | Biological -- Enterobacteriacae -- |
| Source: | Faeces. Contaminated surroundings, feed |
| Justification: | Template RMP for eggs: Attachment Q |
| Control Measure: | Good Operating (Hygienic) Practice. Control through supplier guarantees. Minimise faecal contamination of eggs |
| Reference: | Technical annex for eggs |
| Last Updated: | 18/05/2017 |